Frequently Asked Questions

Our ghee is made using the traditional bilona method — where curd from fresh cow milk is hand-churned to extract butter, which is then slowly cooked to produce pure golden ghee. This process retains all natural nutrients, aroma, and flavour that commercial ghee lacks.

Yes! Every batch of our ghee is made using the authentic hand-churned bilona process. This ancient Vedic method is more time-consuming than mechanical methods, but produces ghee of unmatched quality, taste, and nutrition.

Our ghee is sourced from the pristine mountain villages of Himachal Pradesh, where local women rear indigenous cow breeds in natural, chemical-free environments and prepare ghee using methods passed down through generations.

Yes, we conduct batch-level quality checks on every production batch before dispatch. Our ghee is checked for purity, moisture content, and contamination to ensure you receive only the finest product.

Our pure desi ghee has a shelf life of 12 months from the date of manufacturing when stored properly at room temperature in a cool, dry place, away from direct sunlight.

Store your ghee in a cool, dry place away from direct sunlight. There is no need to refrigerate pure desi ghee — in fact, refrigeration can alter its texture. Always use a clean, dry spoon to maintain freshness.

Yes! We currently offer pure desi ghee in 500g and 1kg glass jars. We are continuously expanding our product range to include more sizes and organic products.

Pure bilona desi ghee is rich in fat-soluble vitamins (A, D, E, K), CLA (conjugated linoleic acid), and butyric acid. It supports digestion, boosts immunity, improves brain function, and provides a rich source of healthy fats for energy.

Yes! The bilona process removes most milk solids (including lactose and casein) from the ghee, making it generally well-tolerated by people with mild lactose intolerance. However, please consult your doctor if you have severe lactose intolerance.

Yes! We offer free standard delivery across India on all orders above ₹999. For orders below ₹999, a nominal shipping charge of ₹99 is applicable.

We accept Cash on Delivery (COD) and online payments. For online payments, we support UPI (PhonePe, GPay, Paytm), credit/debit cards, and net banking through our secure payment gateway.

We typically dispatch orders within 1-2 business days. Delivery usually takes 3-7 business days depending on your location. Remote areas may take up to 10 business days.

We have a strict quality control process and pack our products with care. If you receive a damaged or defective product, please contact us within 48 hours of delivery with photos and we will arrange a free replacement.

Yes! We ship to all states and union territories across India. For international shipping inquiries, please contact us directly.

Our ghee is made from milk of desi indigenous cow breeds (primarily Pahadi cows) of Himachal Pradesh. These cows naturally produce A2 beta-casein milk, making our ghee a true A2 product.

Our products are sourced from traditional village households that use natural, chemical-free farming practices. We are in the process of obtaining formal organic certifications and will update our customers once received.

We currently do not have a formal subscription plan, but loyal customers can contact us directly for recurring order arrangements and special pricing.

Yes! We offer bulk pricing for restaurants, hotels, and wellness centres. Please contact us at hello@himpureamrit.com or WhatsApp us for wholesale inquiries and pricing.

You can reach us via phone at +91 98765 43210, email at hello@himpureamrit.com, or WhatsApp at the same number. Our team is available Monday to Saturday, 9 AM to 7 PM.

Currently we focus on our flagship pure desi ghee. We are actively working on adding wild Himalayan honey, Himalayan rock salt, natural spring water, and other authentic organic products from Himachal Pradesh to our catalogue very soon.